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Spicy Peanut Butter Tofu with Quinoa and Crunchy Vegetables

Spicy Peanut Butter Tofu with Quinoa and Crunchy Vegetables

The Balanced Kitchen
Prep Time 15 mins
Cook Time 15 mins
marintaing time 15 mins
Total Time 30 mins
Servings 2 people

Ingredients
  

Satay sauce

  • 1 tbsp toasted sesame oil
  • 2 cloves garlic minced
  • 2 tbsp tamari
  • 3 tbsp peanut butter
  • 1 tbsp pure Maple syrup
  • 1-2 tsp Sriracha hot chili sauce depending on how spicy you like it

Other ingredients

  • 1 block firm tofu pressed and drained

Optional ingredients - use what is available or in season

  • 1 cup edamame beans cooked as per packet instructions
  • 1 carrot grated
  • 1/2 red onion sliced
  • 1 handful kale leaves blanched
  • 1 sweet red pepper washed, chopped

Instructions
 

  • Begin by pressing and draining the tofu, then cut the tofu into bite-sized cubes.
  • Next, make the satay sauce by combing all of the ingredients into a bowl and stir together well.
  • Add the tofu to the bowl and cover the tofu with the sauce, ensuring an even coverage. Leave to marinate for about 15 mins.
  • Preheat the oven to 180 degrees C.
  • Place the marinated tofu on a baking sheet and bake in the oven for 15 mins.
  • While the tofu is baking, cook the quinoa as per packet instructions (cover with water, bring to the boil, simmer for about 15 mins until cooked).
  • Serve the quinoa and baked tofu with you choice of vegetables and salad.
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