Go Back
Print
Recipe Image
–
+
servings
Strawberry & Pomegranate, Quinoa, Yoghurt & Seeds
The Balanced Kitchen
Print Recipe
Pin Recipe
Prep Time
5
mins
Course
Breakfast
Servings
1
serving
Ingredients
1x
2x
3x
1.5
cups
cooked quinoa
2
tbsp
yoghurt
1
handful
strawberries
stems removed, washed
1/4
pomegranate
1
large handful
mixed seeds - sunflower, pumpkin, chia
1
tsp
pure Maple syrup
optional
Instructions
Mix the cooked quinoa with the yoghurt, add it to a serving bowl and top with the remaining ingredients before serving.
Tried this recipe?
Let us know
how it was!